Fish Friday Menu

Devon White Crab £9
green chili & coriander gratin and parmesan

Moules marinière £7/£10*
*with pommes frites

Langoustine and scallops £9.50
with a champagne sauce and micro herbs

Tuna & cucumber sushi £7.50
With a chilli sauce & wasabi paste

Breaded plaice fillets £15
with soft herb beurre blanc, creamy mash & green vegetables

Stone bass fillet £16
In pickled mustard seeds and turmeric, green beans & truffle potatoes

Roasted brill on the bone £17
sautéed Marlborough mushroom celeriac, hazelnuts & shallot velouté

Monkfish tail curry £16
Basmati rice & mango chutney

Luxury fish pie £15
with greens

Whole lemon sole £16
with brown shrimp & caper butter, skinny chips & salad

Most of today`s fish has been delivered this morning from Loo bay in Cornwall, many thanks to Tim Alsop for supplying and delivering todays catch.