DINNER MENU
Nibbles…
Mixed Marinated olives & Root Vegetable crisps
The Starters…
Roasted pumpkin soup (v)
toasted garlic croutons
Classic Moules mariniere
Crusty bread
Devilled whitebait
Tartar sauce, Marie rose sauce
Chicken Caesar Salad
Free range Cajun spiced chicken, gem lettuce, anchovies, croutons, crispy bacon,
shaved parmesan, home-made Caesar dressing
Chicken mushroom & black pudding terrine
Apricot & ginger chutney, toast
Queens scotch egg
pork & black pudding with tomato chutney & mixed leaves
Salt & pepper squid
mango & chilli salad, coriander
Sautéed Marlborough mushrooms
served on toasted ciabatta with poached hens egg
The Classics…
Sirloin or Ribeye
28-day 8oz dry aged Gloucester beef, classic grill garnish, triple cooked chips, watercress
Served with your choice of Peppercorn sauce or garlic butter
Fish & Chips Sustainable beer battered market fish, tripled cooked chips,
homemade tartar sauce & crushed minted peas
Queens Arms Burger 6oz beef patty, gherkin, gem lettuce red onion, smoked cheese,
Asian slaw, home-made tomato relish & crispy fries
(extras smoked bacon, mushroom, jalapeños)
Chicken & bacon pie
served with mash and seasonal vegetables
Calves Liver
smoked bacon, parsley mash, roscoff onion, purple sprouting, red wine jus
Spiced falafel burger
lemon chutney, Asian slaw & crispy fries
The Mains…
Massaman Duck Leg Curry
Rice noodles, chilli & coriander
Sautéed Marlborough mushroom linguini (v)
Tarragon, toasted walnuts, blue cheese
Pan fried oriental seabass
stir fry vegetables, egg noodles, hoisin sauce
Lamb rump
mashed potato, savoy cabbage, roasted heritage carrots, red wine jus
The Sides …
Skinny fries or Triple cooked chips
Truffle & parmesan macaroni cheese
Tender stem broccoli
Buttered new potatoes
Dressed house salad
Honey & onion seed roasted carrots
To Finish…
Bread & butter pudding
with vanilla custard
Dark chocolate tart
Madelines, chocolate cremeux, mango sorbet
Honey & vanilla crème Brûlée
Homemade shortbread
Sticky toffee pudding
Toffee sauce & salted caramel ice cream
Selection of sorbet/ice cream
Petit fours
Sea salt & rosemary truffles, brownie pieces, vanilla fudge
English cheeseboard
British Artisan cheese selection, savoury biscuits, chutney & walnuts