Mixed Marinated olives & Root Vegetable crisps

The Starters…

Roasted pumpkin soup (v)
toasted garlic croutons

Classic Moules mariniere
Crusty bread

Devilled whitebait
Tartar sauce, Marie rose sauce

Chicken Caesar Salad
Free range Cajun spiced chicken, gem lettuce, anchovies, croutons, crispy bacon,
shaved parmesan, home-made Caesar dressing

Chicken mushroom & black pudding terrine
Apricot & ginger chutney, toast

Queens scotch egg
pork & black pudding with tomato chutney & mixed leaves

Salt & pepper squid
mango & chilli salad, coriander

Sautéed Marlborough mushrooms
served on toasted ciabatta with poached hens egg

The Classics…

Sirloin or Ribeye
28-day 8oz dry aged Gloucester beef, classic grill garnish, triple cooked chips, watercress
Served with your choice of Peppercorn sauce or garlic butter

Fish & Chips Sustainable beer battered market fish, tripled cooked chips,
homemade tartar sauce & crushed minted peas

Queens Arms Burger 6oz beef patty, gherkin, gem lettuce red onion, smoked cheese,
Asian slaw, home-made tomato relish & crispy fries
(extras smoked bacon, mushroom, jalapeños)

Chicken & bacon pie
served with mash and seasonal vegetables

Calves Liver
smoked bacon, parsley mash, roscoff onion, purple sprouting, red wine jus

Spiced falafel burger
lemon chutney, Asian slaw & crispy fries

The Mains…

Massaman Duck Leg Curry
Rice noodles, chilli & coriander

Sautéed Marlborough mushroom linguini (v)
Tarragon, toasted walnuts, blue cheese

Pan fried oriental seabass
stir fry vegetables, egg noodles, hoisin sauce

Lamb rump
mashed potato, savoy cabbage, roasted heritage carrots, red wine jus

The Sides …

Skinny fries or Triple cooked chips
Truffle & parmesan macaroni cheese
Tender stem broccoli
Buttered new potatoes
Dressed house salad
Honey & onion seed roasted carrots

To Finish…

Bread & butter pudding
with vanilla custard

Dark chocolate tart
Madelines, chocolate cremeux, mango sorbet

Honey & vanilla crème Brûlée
Homemade shortbread

Sticky toffee pudding
Toffee sauce & salted caramel ice cream

Selection of sorbet/ice cream

Petit fours
Sea salt & rosemary truffles, brownie pieces, vanilla fudge

English cheeseboard
British Artisan cheese selection, savoury biscuits, chutney & walnuts