The Queens Lodge Wedding Menu

The privacy of The Queens Lodge with its large garden is the ideal venue for a wedding reception. Exclusive hire of The Lodge and garden includes provision of banqueting tables, white linen tablecloths and simple flower arrangements

For private weddings in The Queens Lodge
For groups of 20 people +

3-courses: £60
3-courses with canapés: £70

From the selections below, create your own menu.
If you have a personal favourite that you would prefer that is not listed here, please ask.
An order from your chosen menu will be required 10 days before the date of your party.

Warm leek tart, poached free range hens egg & baby herb salad
Ham hock and paisley terrine, sauce gribiche & onion marmalade
Wild mushroom and truffle tortellini, pea volute
Chicken liver parfait, port and cranberry jelly, toasted brioche

Main Course
Herb crusted rack of English lamb, pan haggerty, shallot, fine beans and red wine jus
Pan fried fillet of halibut, olive oil crushed anya potatoes, fennel, sauce vierge
Beef fillet, foie gras, fondant potato parsley puree and brandy & red wine jus
Slow cooked pork belly, shoulder and hock, savoy cabbage, black pudding croquette and cider jus

Coffee brulee with chocolate brownie
Sable Breton biscuit, raspberries with vanilla ice cream
Passion fruit parfait, mango sorbet & raspberry crisps
Elderflower jelly, strawberry panna cotta, blackberry compote

5 canapés of your choice
Parmesan & pesto parmiers
Rare roast beef and horseradish choux buns
Chicken liver and onion marmalade tartlets
Mini Cornish white crab & avocado tart
Uig Lodge smoked salmon and dill cream cheese blinis
Garlic and lemon grass king prawns
Thyme and honey smoked bacon cocktail sausages
Goats chees and pepper crostini

Tel: (01488) 648757