Every Friday is Fish Friday, delivered fresh from Looe Bay in Cornwall


Chicken Caesar Salad
free range Cajun spiced chicken, gem lettuce,
anchovies, croutons, parmesan, crispy bacon

Roasted pumpkin soup
Roasted croutons, truffle oil

Salt and pepper squid
mango & chilli salad, coriander

Sautéed Marlborough mushrooms
served on toasted ciabatta with poached hen’s egg

Classic Moules marinere
Crusty bread

Queens Scotch Egg
Pork & black pudding with onion marmalade

Devilled white bait
with tartare sauce & Marie rose sauce

Chicken, mushroom & black pudding terrine
apricot & ginger chutney, toast

honey roast ham & wholegrain mustard
smoked salmon & cucumber
Club bap, grilled chicken, bacon, lettuce,
tomato & mayo
Steak, watercress, horseradish
(All served with skinny fries on ciabatta)

Mature cheddar & tomato
Ham & cheddar
Smoked salmon
(Served with dressed salad & skinny fries)

Main Courses…

Pea & broad bean risotto (v)

Marlborough mushroom linguine
blue cheese, toasted walnuts & watercress

Massaman duck leg curry
rice noodles, chilli, coriander

Cottage pie
seasonal vegetables

Calves liver
Smoked bacon, parsley mash, roscoff onion,
purple sprouting & red wine jus

Lamb rump
bubble & squeak potato cake, savoy cabbage,
roasted heritage carrots, red wine jus

Pan fried oriental seabass
stir fry vegetables, egg noodles, hoisin sauce

Pork schnitzel
new potato salad & fried hens eggs

The Classics…

Fish & Chips
Sustainable beer battered market fish, tripled cooked chips,
homemade tartar sauce & crushed minted peas

Queens Arms Burger
6oz beef patty, smoked cheese, Asian slaw & fries
Extras; bacon, mushroom, jalapenos

8oz Sirloin/Ribeye
Dry aged beef steak, classic grill garnish & watercress
Served with garlic butter or peppercorn sauce

Spiced falafel Burger
with lemon chutney, Asian slaw and crispy fries

Something on the side…

Skinny fries, chunky chips, buttered anya potatoes, house salad, broccoli, macaroni cheese

Please Note:
Some of the above dishes may contain 1 or more of the 13 allergens.
Please ask a member of the team who will be happy to answer any questions or provide you with our up to date allergen sheets