We’re very proud of our menu and Head Chef. Our menu’s are varied, seasonal and we always look to use local produce where possible.
Lunch and Dinner can be enjoyed in our restaurant, bar, garden room or outside on the terrace. Each are totally unique and a different table offers a different experience. We also have a traditional Sunday lunch menu, loaded with delicious roasts and desserts, and a Pizza menu – cooked straight from our wood-fired oven.
Our menus are suitable for all diners with vegetarian, vegan and gluten free dishes available.